Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike. Younger children might not be so keen on the green leaves, but let them have a play or try shredding them and mixing them in to disguse their texture. Once they’re familiar with the ingredients, they’re more likely to tuck in.

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Ingredients

  • 2 slices of fresh bread
  • 1/3 fillet of cooked salmon
  • A couple of spoonfuls of cream cheese
  • A handful of seasonal leaves

Method

  • Spread the bread with cream cheese.
  • Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very fine for younger babies, or left out.
  • Cut into squares or triangles (or fish shapes!) and serve.
  • Source: https://www.goodto.com/recipes/salmon-and-cream-cheese-sandwich