Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike. Younger children might not be so keen on the green leaves, but let them have a play or try shredding them and mixing them in to disguse their texture. Once they’re familiar with the ingredients, they’re more likely to tuck in.
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- 2 slices of fresh bread
- 1/3 fillet of cooked salmon
- A couple of spoonfuls of cream cheese
- A handful of seasonal leaves