This zesty chickpea salad from Slimming World is made mostly of quinoa and blends of citrus vegetables.
There’s nothing like tastes of citrus to bring in the summer months, and with this chickpea salad from Slimming World, it will be happening sooner rather than later. The quinoa and citrus vegetables take this Slimming World recipe a step above the rest, as not only is it a healthy option it’s packed full of colour and diverse flavours.
So whether you’re serving this Slimming World chickpea salad for your whole family for lunch, as a starter or a side, it’s bound to go down a treat. And you don’t have to be on the plan to enjoy it either, as this recipe is packed full of ingredients that are easily sourced from your local supermarket.
Looking for more great Slimming World recipes? This one for spiced red lentil soup is another tasty lunch option, made from some basic kitchen ingredients.
- 250g dried quinoa
- 400ml boiling vegetable stock
- 2 tsp mild curry powder
- 4 small oranges
- 400g can chickpeas, drained and rinsed
- 1 medium red onion, quartered and thinly sliced
- 1 tsp aged balsamic vinegar
- A small pack fresh mint, finely shredded
- 1 tbsp lemon juice
- 40g watercress sprigs