Phil Vickery’s caramel brownies are rich with dark chocolate and sticky caramel flavouring.
Chocolately and delicious, these caramel brownies take under an hour to make and as they’re designed by celebrity and ITV’s resident chef, Phil Vickery, you can be sure that they’ll be delicious. Unlike our salted caramel brownies, this recipe has the added addition of crunchy walnut pieces. For the best taste, serve these brownies with a small dollop of ice cream, a little drizzle of caramel and espresso.
Make sure you don't overcook these brownies otherwise the caramel inside and sitting on the surface of the brownie will burn. Instead, stick to the recommended cooking time on this recipe and if you want gooey brownies, take them out after the minimum cooking time.
You might also like...Chocolate brownie recipePeanut butter brownies Hairy Bikers' vegan brownies
- 150g (5½oz) butter
- 200g (7oz) dark chocolate
- 2 eggs, beaten
- 175g (6oz) soft light brown sugar
- 55g (2oz) plain flour
- 1tsp baking powder
- 55g (2oz) walnut pieces (optional)
- 4-6tbsp caramel, plus extra to serve (try Carnations)